Assessor Resource
AHCPER311
Kill and dress small livestock for domestic consumption
Assessment tool
Version 1.0
Issue Date: May 2024
This unit provides the skills and knowledge required to identify and select small livestock for slaughter, preparing killing equipment, conducting safe and humane slaughter of small livestock, dressing and protecting meat, appropriately storing meat and ensuring meat is suited to end-use requirements. Competency also requires the application of skills and knowledge to hygienically clean equipment and slaughter areas and dispose of waste materials.
All work is carried out to comply with workplace procedures.
This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
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